Job Description

Job Overview

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and preparation, with a passion for hospitality and a commitment to food safety. As the Head Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest standards of food quality and presentation.

Duties

Supervise and manage kitchen staff, ensuring efficient workflow and teamwork. Oversee all aspects of food production, including menu planning, ingredient selection, and cooking techniques. Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen. Train and mentor kitchen staff in culinary techniques, food preparation methods, and service standards. Collaborate with management to create innovative menus that reflect current culinary trends while meeting customer preferences. Monitor inventory levels and order supplies as needed to ensure smooth kitchen operations. Maintain quality control by tasting dishes before serving to ensure consistency and excellence. Handle any customer feedback or complaints regarding food quality or service promptly and professionally.

Experience

Proven experience as a Head Chef or in a similar leadership role within a restaurant environment. Strong culinary skills with extensive knowledge of food preparation techniques and cooking methods. Demonstrated experience in team management, including training and supervising kitchen staff. Familiarity with food safety standards and regulations is essential. Previous experience in a fast-paced hospitality setting is highly desirable. Excellent leadership abilities with strong communication skills to effectively manage the kitchen team. If you are passionate about creating memorable dining experiences and possess the necessary skills to lead a dynamic kitchen team, we invite you to apply for this exciting opportunity as our Head Chef.
Job Types: Full-time, Permanent

Pay: 38,000.00-40,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking Health & wellbeing programme On-site parking Referral programme Sick pay Store discount
Work Location: In person