Job Description

Overview

We are seeking a highly skilled and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess extensive culinary experience and a strong background in food production, with the ability to manage a diverse team effectively. This role requires a commitment to food safety standards and a deep understanding of hospitality, ensuring that every dish meets our high-quality expectations.

Responsibilities

Oversee all kitchen operations, ensuring efficient food preparation and cooking processes. Supervise and manage kitchen staff, providing training and guidance to enhance their skills. Develop and implement menus that reflect seasonal ingredients and customer preferences. Maintain high standards of food safety and hygiene in accordance with health regulations. Collaborate with suppliers to source high-quality ingredients while managing inventory effectively. Ensure that all dishes are prepared to the highest standards of taste, presentation, and quality. Monitor kitchen performance, making adjustments as necessary to improve efficiency and service quality. Foster a positive working environment that encourages teamwork and collaboration among staff.

Requirements

Proven experience in a similar role within the restaurant industry, demonstrating strong leadership skills. Extensive knowledge of food preparation techniques and cooking methods. Experience in supervising kitchen staff, with a focus on team management and development. Strong understanding of food safety regulations and best practices in the kitchen environment. Excellent organisational skills with the ability to multitask in a fast-paced setting. A passion for culinary arts and a commitment to delivering exceptional dining experiences. Previous experience in hospitality is highly desirable, along with the ability to serve customers effectively. Join us as our Head Chef and take the lead in creating memorable dining experiences while nurturing a talented kitchen team!
Job Type: Full-time

Pay: 26,000.00-35,000.00 per year

Benefits:

Company pension Employee discount On-site parking
Work Location: In person

Reference ID: Chef-003