Job Description

31500 + Tronc Approximate 18,530.72


Impala,our newest restaurant will open its doors in Spring of 2026. Led by chef Meedu Saad,co-owner and executive chef of Kiln,Impala is an open fire grill restaurant,with influences from North Africa to North London. This project is a culmination of recipes and techniques collected from the unruly metropolises that have shaped Meedu's cooking. Our restaurant's larder is built across the seasons,and an absolute focus on quality of ingredients founded upon long term farming projects. The room,led by Fanny Derozier,who has spent the last six years at Kiln,will have an atmosphere which recalls the energy of the Friday markets of Cairo,colliding with a Soho bar. The wine list,led by Penny Vine and Martina Lanarch,will focus on offering multiple cuvees and vintages from producers whom they are inspired by. We're looking for people who are passionate about what we do,excited by the Super 8 vision,and eager to be involved in shaping something new. This is your chance to grow with us and help create a restaurant that reflects the creativity and energy of our team.



We're seeking a Head Kitchen Porter to join our Kitchen Team!

What you'll be doing:

Supervise and maintain exceptional standards of cleanliness and organisation throughout the kitchen and back-of-house areas Oversee dishwashing,cookware,and kitchen equipment operations,ensuring efficiency and safety Lead and support the kitchen team with basic food preparation as needed Ensure all kitchen areas,floors,storage spaces,and equipment consistently meet hygiene and cleanliness standards Manage deliveries,stock rotation,and correct storage of ingredients Enforce food safety,hygiene,and health & safety procedures at all times Coordinate with chefs and supervisors to ensure smooth and efficient service Organise kitchen setup before service and breakdown at the end of each shift Train,mentor,and guide junior kitchen porters,fostering a disciplined and high-performing team

What you'll bring:

Passion and knowledge of restaurants,good cooking,good sourcing of food and drink are a great headstart. But most important is the appetite to learn,grow and be a part of building the most exciting restaurant group in London. 5 years of experience in a fast paced kitchen,where excellence is consistent on every plate. You enjoy being part of a kitchin team that thrives off good energy and exciting dishes. Flexibility to work varied shifts across 5 out of 7 days. Full UK right to work documents.

What's in it for you:

28 days of annual leave,including bank holidays. Access to courses,resources,and training to enhance your career. 50% discount at all our restaurants,along with complimentary staff meals during your shifts. Discounted dining at various local establishments near Super 8 Restaurants. Enhanced maternity leave,pension scheme,subsidised mental health support,and a cycle-to-work scheme. Refer a Friend scheme--recommend someone to join Super 8 and receive a bonus! Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages. 300 contribution towards the purchase of a work laptop for all salaried staff members.


If this role sounds like a great fit for you,we'd love to see your application! Please keep in mind that it may take us 1 to 2 weeks to get back to you due to the high volume of applications. Thanks for your patience!