13.50 per hour
Guaranteed 48-60 hours weekly
Meals on duty
28 days of paid holidays
Duties:
Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans.
Ensure all kitchen equipment is cleaned and stored properly after use.
Help with the delivery and storage of food supplies.
Adhere to health and safety regulations, ensuring a hygienic working environment at all times.
Collaborate effectively with other kitchen staff to ensure smooth operations.
Experience
:
Previous experience in a kitchen or hospitality setting is essential
Familiarity with culinary terms and practices is beneficial.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Strong teamwork skills, with a positive attitude towards helping others in the kitchen.
Job Types: Full-time, Permanent
Pay: 13.50 per hour
Benefits:
Discounted or free food
Employee discount
Experience:
Kitchen Porter: 3 years (required)
Work Location: In person
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