Job Description

HEAD KITCHEN PORTER

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Full Time


26,081 per annum plus monthly service charge, typically 2,400 annually


37.5 hours


Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.

Key Responsibilities

Carry out basic cleaning tasks quickly and effectively, ensuring a safe and hygienic kitchen environment. Collect and wash pots, pans, crockery, cutlery, and kitchen utensils both manually and using dishwashing equipment. Ensure all food preparation areas are clean, sanitized, and ready for service. Keep the storeroom organized, clean, and stocked. Make sure work surfaces, floors, and walls are always sanitized to the highest standard. Support chefs with basic food preparation when required. Oversee and coordinate the cleaning schedule, including deep cleans, in line with HACCP and food safety regulations. Monitor stock levels of cleaning materials and liaise with management for ordering. Maintain the hygiene of all main catering areas to enable the delivery of high-quality catering services. Report maintenance or equipment issues promptly. Lead, supervise, and motivate the team of kitchen porters to achieve consistently high standards. Allocate daily duties and ensure all cleaning and support tasks are completed to schedule. Provide training, guidance, and support to new and existing team members. Promote a positive, team-focused environment where staff feel valued and supported. Act as the link between the porter team and the Head Chef/Management, ensuring clear communication and smooth kitchen operations.

Key Skills, Qualities & Experience

Hands-on approach to work, always being productive and seeking improvements. Strong attention to detail with a drive to maintain high standards. Positive attitude and eagerness to learn and develop. Ability to meet deadlines and remain calm under pressure. Friendly, approachable, and supportive, with excellent communication skills. Motivated to go the extra mile for both colleagues and guests. Able to use own initiative and lead by example in supporting the wider team. Previous experience as a Kitchen Porter essential; supervisory or leadership experience desirable. Good knowledge of food hygiene, health & safety, and HACCP regulations.

Benefits

Grantley Hall offers a wide range of benefits and opportunities