Our Head Pastry Chef will help the kitchen and hotel maintain its High reputation for quality pastries, whether for our renowned restaurant business, wedding banquets, or afternoon teas. The job is over a four day week.
Job Type: Full-time
Pay: 15.50 per hour
Benefits:
Discounted or free food
Schedule:
Weekend availability
Application question(s):
All applicants MUST be based in Northern Ireland.
Work Location: In person
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