Job Description

Overview

We're looking for an experienced, passionate and knowledgeable

Head Sommelier / General Manager

to lead the opening and day-to-day running of

The Winery - Stony Stratford

, our brand-new wine, cheese and coffee bar.

As we open our second location following the success of our flagship bar in Leighton Buzzard, this is a key leadership role in establishing the venue's reputation and maintaining the exceptional standards we're known for. You'll oversee all operational aspects of the bar, guide and inspire the team, and take the lead on wine curation and service to ensure every guest has an unforgettable experience.

Responsibilities

Overseeing all daily operations

- ensuring the bar runs smoothly, professionally and efficiently at all times.

Creating and managing staff rotas

to balance service standards, efficiency and cost.

Recruiting, training and developing the team

- leading by example and fostering a professional yet welcoming culture.

Managing stock, suppliers and orders

, including wine list curation, inventory control and waste management.

Acting as Head Sommelier

- delivering wine service, training the team in wine knowledge, and working closely with our suppliers to maintain and evolve our wine programme.

Maintaining exceptional service standards

- ensuring every guest interaction reflects the atmosphere and professionalism The Winery is known for.

Capturing marketing content

(stories, tastings, photos) to support brand storytelling and social media.

Ensuring compliance

with all food hygiene, health & safety, and licensing requirements.

Collaborating with the ownership and management team

on ideas, promotions and the ongoing evolution of the business.

What we're looking for

A minimum of

2 years' management experience

in a quality hospitality environment (ideally wine bar, restaurant or similar). A

strong background in wine

- WSET qualification or equivalent experience preferred. A

hands-on leader

with excellent communication and organisational skills. A genuine passion for

wine, food and guest experience

, not just operations.

Confidence in stock management, rota planning, and financial awareness.

Professional, composed and motivated to maintain high standards.

Comfortable working evenings and weekends

as part of the role. Someone excited by the chance to shape and grow with a developing brand.

What we offer

33,500 all-inclusive salary + tips

(based on 37 operational shift hours per week).

Annual performance bonus

- a % of net profit after one year of service, subject to successful operational & customer service standards.

28 days paid holiday.

Staff discounts and perks.

Supportive ownership team

who value creativity and individuality.

A chance to lead and develop a new venue

while upholding The Winery's established reputation for excellence.

About The Winery

The Winery is a premier destination for those who appreciate the finer things in life. Born out of a passion for exceptional flavours and unforgettable experiences, The Winery is more than just a bar, it's a place where memories are made.

Our concept is simple yet refined: we bring together the best quality of wine and cheese under one roof, offering our guests a unique opportunity to indulge in the perfect pairing of these timeless pleasures. Whether you're a wine enthusiast, a cheese connoisseur, or a coffee lover, you'll find something to delight your senses.

At The Winery, we believe that every visit should be a moment to savour. Whether you're there for a casual catch up with friends, a special celebration or simply just to enjoy a quiet moment of indulgence, our dedicated team is there to ensure the time with us is nothing short of extraordinary.

Job Type: Full-time

Pay: 33,500.00-43,500.00 per year

Benefits:

Company pension Employee discount Flexitime Free parking
Work Location: In person