Job Description

Overview

Accommodation Available (single bedroom)

We are seeking a dedicated and experienced female Indian Chef and kitchen assistant to join our dynamic culinary team and can stay at the restaurant .The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an excellent opportunity to develop leadership skills within a professional hospitality environment, supporting the head chef in daily operations and ensuring the highest standards of food safety and quality.

Duties

Assist in preparing and cooking a variety of dishes in accordance with established recipes and standards Supervise junior kitchen staff and coordinate their activities to ensure smooth kitchen operations Manage food production processes, including portioning, plating, and presentation of dishes Oversee food safety protocols, maintaining cleanliness and hygiene standards throughout the kitchen Support the head chef in menu planning, inventory management, and ordering supplies Ensure timely delivery of orders to service staff and customers Contribute to maintaining a positive team environment by providing guidance and support to colleagues Assist with serving customers when required, ensuring excellent customer service at all times

Skills

Proven experience in food preparation, cooking, and kitchen operations within a hospitality setting Supervising experience with strong team management skills Knowledge of food safety regulations and best practices in hygiene standards Excellent organisational skills with the ability to multitask efficiently under pressure Leadership qualities with the ability to motivate and guide team members Strong communication skills to liaise effectively with colleagues and management Experience in restaurant or catering environments is highly desirable A passion for culinary arts and delivering exceptional customer service
This position is paid and offers an engaging environment for those eager to advance their culinary career while contributing to a vibrant hospitality team.

Job Types: Full-time, Part-time

Pay: 12.21-16.09 per hour

Expected hours: 20 - 30 per week

Benefits:

Employee discount Flexitime Housing allowance Relocation assistance Store discount
Work Location: In person