Job Description

About the Role

We are looking for an experienced

Indian Curry Chef

to join our kitchen team. The ideal candidate will have strong knowledge of traditional Indian spices, curry bases, regional cooking techniques, and authentic flavor profiles. You will prepare high-quality Indian curry dishes that are consistent, flavorful, and aligned with our restaurant's standards.

Key Responsibilities

Prepare, cook, and present a variety of Indian curry dishes, including classic and regional specialties Create and maintain curry bases, gravies, masalas, and spice blends Ensure all dishes are prepared with authentic flavors, proper seasoning, and high-quality ingredients Monitor food preparation and cooking times to deliver consistent results Maintain cleanliness, organization, and hygiene standards in the kitchen Manage stock levels of spices, ingredients, and curry preparations Assist with menu development and introduce new Indian curry dishes Follow all food safety, hygiene, and sanitation regulations Work collaboratively with the kitchen team during busy service hours

Requirements

Proven experience as an Indian Curry Chef or Cook specializing in Indian cuisine Strong understanding of Indian spices, masalas, and regional curry techniques (e.g., North Indian, South Indian, Punjabi, Mughlai, etc.) Ability to produce consistent, high-quality dishes in a fast-paced environment Good communication and teamwork skills Knowledge of food hygiene and safety standards Ability to work evenings, weekends, and holidays as required

Preferred Qualifications

Experience with tandoori items, biryanis, and other Indian dishes (a plus) Formal culinary training (optional but beneficial)

Benefits

Competitive salary Staff meals Training and growth opportunities Supportive and professional kitchen environment
Job Types: Full-time, Temporary
Contract length: 12 months

Pay: 24,420.00-29,712.37 per year

Work Location: In person