Indian Cuisine Chef
Ashford, ENG, GB, United Kingdom
Job Description
We are seeking a talented and passionate Indian Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a keen understanding of food safety and hygiene standards. Your culinary skills and leadership abilities will be essential in maintaining high standards of quality and presentation.
Duties
Prepare and cook a variety of dishes according to menu specifications, ensuring consistency and quality. Oversee food preparation processes, ensuring adherence to food safety regulations and hygiene standards. Manage kitchen operations, including inventory control, ordering supplies. Ensure that all dishes are presented beautifully and meet the restaurant's standards for quality.
Requirements
Proven experience in preparing & cooking Inian Cuisine. Strong knowledge of food preparation techniques, cooking methods, and presentation skills. Familiarity with food safety regulations and best practices in kitchen hygiene. Strong organisational skills with attention to detail in food production processes. Ability to work well under pressure in a fast-paced environment while maintaining high standards.
Job Types: Full-time, Permanent
Pay: 14.50-16.50 per hour
Expected hours: No less than 37.5 per week
Benefits:
Canteen
Schedule:
8 hour shift Day shift Overtime Weekend availability
Work Location: In person
Reference ID: Ind16072025
Expected start date: 01/08/2025
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Job Detail
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Job IdJD3380290
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAshford, ENG, GB, United Kingdom
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EducationNot mentioned