Job Description

Job Overview

We are seeking a skilled and passionate Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the delivery of exceptional dining experiences. This role offers an exciting opportunity for individuals with a strong background in food production, culinary arts, and team management to showcase their leadership and creativity in a professional kitchen environment.

Duties

Prepare and cook a variety of dishes according to established recipes and standards Supervise kitchen staff, providing guidance and support to ensure efficient operations Oversee food safety practices and maintain high standards of hygiene within the kitchen Manage food production schedules to meet service times and minimise waste Assist in menu planning and develop new culinary ideas to enhance offerings Ensure all food is presented attractively and served promptly to guests Maintain cleanliness and organisation of the kitchen area at all times Collaborate with front-of-house staff to ensure seamless service delivery Monitor inventory levels, order supplies, and manage stock rotation effectively

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Supervising experience is highly desirable Strong knowledge of food preparation, cooking techniques, and food safety regulations Excellent leadership skills with the ability to manage and motivate a team Demonstrated expertise in food production, culinary arts, and restaurant operations Good organisational skills with the ability to work efficiently under pressure Exceptional attention to detail in food presentation and quality control Previous experience serving guests or customers is advantageous A passion for culinary innovation and delivering outstanding customer experiences
Job Types: Full-time, Permanent

Pay: 12.21-22.25 per hour

Work Location: In person