We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a vital part of our kitchen operation, the Sous Chef will assist the Head Chef in managing daily food preparation, supervising staff, and ensuring adherence to food safety standards. This role offers an excellent opportunity for career development within a reputable hospitality environment.
Responsibilities
Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow
Supervise and manage kitchen staff, including training and mentoring team members
Prepare high-quality dishes in accordance with established recipes and presentation standards
Coordinate food production activities to meet service deadlines and maintain consistency
Ensure all food safety and hygiene regulations are strictly followed
Monitor inventory levels, assist with stock ordering, and minimise waste
Maintain a clean and organised kitchen environment at all times
Support serving staff during busy periods to ensure excellent customer service
Contribute ideas for menu development and seasonal offerings
Experience
Proven supervisory experience within a professional kitchen environment
Extensive food production, cooking, and food preparation expertise
Strong team management skills with the ability to motivate staff effectively
In-depth knowledge of food safety regulations and best practices in hospitality settings
Previous restaurant experience is highly desirable, with a solid understanding of culinary techniques
Experience in hospitality or serving roles is advantageous but not essential; a passion for delivering excellent customer experiences is crucial
Demonstrated leadership qualities with the ability to work under pressure in fast-paced environments
Job Types: Full-time, Part-time
Pay: 24,000.00-30,000.00 per year
Expected hours: No more than 35 per week
Benefits:
Employee discount
Flexitime
On-site parking
Work Location: In person
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