Job Description

Overview

We are seeking an experienced and passionate Indian Sous Chef to join our dynamic culinary team. The successful candidate will play a vital role in supervising kitchen operations, ensuring the highest standards of food quality and safety, and leading a team of kitchen staff. This role offers an exciting opportunity for a culinary professional with strong leadership skills and a deep understanding of Indian cuisine, hospitality, and food preparation. The ideal applicant will have prior restaurant experience, supervisory expertise, and a commitment to delivering exceptional dining experiences.

Responsibilities

Oversee daily kitchen operations, ensuring smooth workflow and adherence to food safety standards Supervise and manage kitchen staff, including training, scheduling, and performance evaluation Assist in food preparation and cooking of authentic Indian dishes, maintaining consistency and quality Coordinate with the head chef to develop menus that highlight traditional Indian flavours and innovative culinary techniques Ensure all food production meets health regulations and safety guidelines Manage inventory levels, order supplies, and minimise waste to optimise kitchen efficiency Maintain cleanliness and organisation of the kitchen environment at all times Support serving staff during busy periods to ensure excellent customer service

Experience

Proven supervisory experience within a busy restaurant or hospitality environment Extensive knowledge of Indian cuisine, including traditional recipes and modern adaptations Strong background in food production, preparation, and cooking techniques Demonstrated leadership skills with the ability to manage a team effectively Experience in food safety practices and compliance with health regulations Previous restaurant experience is essential; hospitality background is highly desirable Familiarity with food presentation standards suitable for high-quality dining establishments
This role is ideal for a motivated culinary professional eager to lead by example in a vibrant Indian restaurant setting. We welcome applicants who are dedicated to excellence in food quality, team management, and delivering memorable guest experiences.

Job Type: Full-time

Pay: 20,000.00-21,000.00 per year

Work Location: In person