Indian Takeaway And Catering Manger

Nant-y-moel, WLS, GB, United Kingdom

Job Description

About us



Ruchi is a takeaway and a catering business in Bridgend serving traditional nepalese and Indian curry takeaway meals and outdoor catering services.

Our work environment includes:

Food provided Accommodation Provided
We are seeking a dedicated and experienced Manager to lead our culinary team in a dynamic hospitality environment. The ideal candidate will possess a strong background in culinary arts, with extensive experience in hotel or restaurant management. This role requires a passion for food safety, team management, and exceptional food preparation skills to ensure the highest standards of service and quality are maintained.

Key Responsibilities:



Oversee the daily running of the takeaway and small dine-in service Manage rotas, shifts, and performance of front and back-of-house staff Handle customer orders, feedback, and any service issues professionally Monitor food safety, hygiene, and cleanliness standards Track inventory and place orders with suppliers in a timely manner Reconcile daily sales, cash, and delivery platform reports Coordinate with kitchen staff to ensure smooth and timely food preparation Update and maintain delivery platform menus and offers (Just Eat, Uber Eats, etc.) Support and implement marketing initiatives locally and online Prepare for and cooperate during EHO inspections and compliance checks

Requirements:



Previous experience

in managing an Indian takeaway or restaurant is essential

Valid right to work

Strong leadership, problem-solving, and communication skills Knowledge of food safety standards and allergen procedures Ability to manage peak hours calmly and effectively Familiarity with delivery platforms and POS systems Ability to work flexible hours - Mon to Sun - 5 PM to11 PM
Job Types: Full-time, Part-time, Fixed term contract, Temp to perm, Freelance, Zero hours contract, Graduate

Pay: From 32,000.00 per year

Benefits:

Discounted or free food
Schedule:

Flexitime Weekend availability
Application question(s):

Ever worked in an Indian Takeaway/Restaurant?
Work Location: In person

Application deadline: 15/07/2025
Expected start date: 07/08/2025

Job Type: Full-time

Pay: 32,000.00 per year

Additional pay:

Bonus scheme Commission pay Performance bonus Tips Yearly bonus
Benefits:

Discounted or free food Employee discount Language training provided
Flexible language requirement:

English not required
Schedule:

10 hour shift Monday to Friday Overtime Weekend availability
Work Location: In person

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Job Detail

  • Job Id
    JD3292772
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Nant-y-moel, WLS, GB, United Kingdom
  • Education
    Not mentioned