Job Description

Job Summary

We are seeking a talented and passionate Italian Chef to join our culinary team. The ideal candidate will have extensive kitchen experience and a strong background in food production and preparation. As a Chef, you will be responsible for creating exceptional dishes to deliver outstanding dining experiences.

Responsibilities

Plan and execute menus that reflect seasonal ingredients and customer preferences Ensure compliance with food safety regulations and maintain a clean, organised kitchen Collaborate with front-of-house staff to ensure seamless service delivery Monitor inventory levels and assist in ordering supplies as needed Maintain high standards of hospitality throughout the dining experience

Skills

Strong food production and preparation skills with attention to detail Excellent team management abilities to inspire and lead culinary staff Proficient in cooking techniques across the Italian cuisines Extensive kitchen and culinary experience, preferably in a restaurant setting Knowledge of food safety practices and regulations Strong leadership skills with the ability to motivate a diverse team A passion for hospitality and delivering exceptional customer service
Join us in creating memorable dining experiences through your culinary expertise!

Job Types: Full-time, Permanent

Pay: 24,420.00-43,107.98 per year

Additional pay:

Tips
Benefits:

Discounted or free food Housing allowance
Schedule:

10 hour shift 8 hour shift Every weekend Monday to Friday Weekend availability
Work Location: In person