Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. This role offers an exciting opportunity to oversee kitchen operations, manage food production, and ensure the highest standards of food safety and quality. The successful applicant will be responsible for supervising kitchen staff, managing food preparation processes, and maintaining a welcoming environment for guests. Previous experience in hospitality or restaurant settings is essential, along with a commitment to excellence in culinary arts.

Duties

Lead and supervise kitchen staff to ensure efficient food preparation and service Oversee daily kitchen operations, including food production, presentation, and quality control Develop innovative menus in collaboration with management, considering current trends and customer preferences Ensure all food safety regulations and hygiene standards are strictly adhered to Train new team members on food preparation techniques, safety procedures, and customer service standards Coordinate with front-of-house staff to deliver seamless dining experiences Maintain a clean, organised, and safe working environment at all times Assist in the preparation of specialised dishes and oversee the cooking process to ensure consistency

Experience

Proven experience in a culinary role within a restaurant or hospitality setting Supervising experience is highly desirable, demonstrating leadership capabilities and team management skills Extensive knowledge of food production techniques, cooking methods, and presentation standards Strong understanding of food safety regulations and best practices in hygiene management Excellent organisational skills with the ability to work under pressure in a fast-paced environment Previous experience serving guests or managing a team within a busy kitchen setting is preferred
This position offers an excellent opportunity for passionate culinary professionals eager to advance their careers while delivering outstanding dining experiences.

Job Type: Part-time

Pay: 12.80-17.80 per hour

Expected hours: No less than 15 per week

Benefits:

Discounted or free food Employee discount
Work Location: In person