Job Description

Job Overview

We are seeking a dedicated and experienced Restaurant supervisor to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and restaurant management, demonstrating exceptional leadership skills and a passion for delivering outstanding customer service. This role requires a hands-on approach to managing food preparation, supervising staff, and ensuring compliance with food safety regulations.

Responsibilities

Oversee daily restaurant operations, ensuring smooth service and high standards of quality. Supervise and train staff in food preparation, hospitality practices, and customer service. Manage inventory levels and order supplies as needed to maintain efficient food production. Ensure compliance with health and safety regulations, including food safety standards. Handle customer inquiries and complaints professionally to enhance guest satisfaction. Foster a positive working environment by motivating staff and promoting teamwork.

Requirements

Proven experience in restaurant management or a similar role within the hospitality industry. Strong knowledge of food preparation techniques and culinary practices. Excellent supervisory skills with the ability to lead a diverse team effectively. Familiarity with food safety regulations and best practices in food handling. Exceptional communication skills, both verbal and written. Ability to work flexible hours, including evenings and weekends as required. A passion for delivering high-quality service in a fast-paced environment.
If you are an enthusiastic leader with a commitment to excellence in the restaurant industry, we invite you to apply for this exciting opportunity.

Job Type: Part-time

Pay: From 14.00 per hour

Expected hours: 20 - 30 per week

Benefits:

Discounted or free food Employee discount
Schedule:

Every weekend
Work Location: In person