We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with the ability to lead a team in a fast-paced environment. This role requires creativity, attention to detail, and a commitment to maintaining high standards of food safety and quality. As a Chef, you will play a crucial role in delivering exceptional dining experiences for our guests.
Duties
Oversee all aspects of food preparation and production, ensuring that dishes are prepared to the highest standards.
Supervise kitchen staff, providing guidance and support to foster a collaborative team environment.
Develop and implement menus that reflect seasonal ingredients and current culinary trends.
Maintain strict adherence to food safety regulations and hygiene standards.
Manage inventory, including ordering supplies and minimising waste.
Train new kitchen staff on cooking techniques, food safety practices, and kitchen operations.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Monitor kitchen operations to ensure efficiency and quality control.
Qualifications
Proven experience in a culinary role with demonstrated leadership abilities.
Strong background in food preparation, cooking techniques, and kitchen management.
Excellent knowledge of food safety regulations and best practices.
Previous experience in a restaurant or hospitality setting is highly desirable.
Ability to work effectively under pressure while maintaining attention to detail.
Strong communication skills with the ability to motivate and manage a diverse team.
A passion for culinary arts and a commitment to delivering exceptional dining experiences. If you are an enthusiastic Chef looking for an opportunity to showcase your skills in a dynamic environment, we invite you to apply. Join us in creating memorable culinary experiences for our guests!
Job Types: Full-time, Part-time, Temporary, Temp to perm, Zero hours contract, Graduate, Internship
Pay: 12.21-13.00 per hour
Work Location: In person
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