Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, exceptional leadership skills, and a strong background in kitchen operations. This role offers an exciting opportunity to showcase culinary expertise while managing daily kitchen activities, ensuring the delivery of high-quality dishes, and maintaining excellent standards of food safety and hygiene. The Chef will play a pivotal role in supervising kitchen staff, overseeing food production, and contributing to the overall success of our hospitality establishment.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food preparation and service Oversee all aspects of food production, including cooking, plating, and presentation Develop and refine menus in collaboration with management, incorporating innovative dishes and seasonal ingredients Ensure compliance with food safety regulations and maintain high standards of hygiene within the kitchen Manage inventory levels, order supplies, and control waste to optimise operational efficiency Train and mentor junior kitchen staff to enhance their skills and performance Coordinate with front-of-house teams to ensure smooth service delivery and customer satisfaction Monitor quality control throughout the cooking process to guarantee consistency and excellence in every dish Maintain a clean, organised, and safe working environment at all times

Skills

Proven supervising experience within a busy culinary environment Extensive knowledge of food production, preparation, and cooking techniques Strong team management abilities with excellent leadership qualities Demonstrated expertise in food safety standards and hygiene practices Experience in restaurant or hospitality settings with a focus on customer service excellence Ability to manage multiple tasks efficiently under pressure during peak hours Good organisational skills with attention to detail in food presentation and quality control Effective communication skills to collaborate with team members and management effectively Passion for culinary innovation coupled with a solid understanding of current food trends
This role offers an engaging environment for passionate chefs eager to lead a talented team while delivering exceptional dining experiences.

Job Types: Full-time, Permanent

Pay: 13.50-14.00 per hour

Expected hours: 45 per week

Benefits:

Employee discount Housing allowance Shuttle service provided
Work Location: In person