Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a background in food production and preparation, with a keen eye for detail and a commitment to food safety. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while leading and managing the kitchen team effectively.

Responsibilities

Oversee all aspects of food preparation and cooking in the kitchen. Develop and implement innovative menu items that reflect current culinary trends. Ensure all food safety standards are adhered to, maintaining a clean and organised kitchen environment. Collaborate with the restaurant management team to optimise kitchen operations and enhance guest satisfaction. Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock. Assist in the planning of special events or catering services as required.

Qualifications

A knowledge of culinary techniques, food preparation methods, and kitchen equipment. Understanding of food safety regulations and best practices in the kitchen. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills and the ability to collaborate with others in a team-oriented setting. A passion for cooking and creating memorable dining experiences for guests.
If you are an enthusiastic culinary professional looking for an exciting opportunity to showcase your skills, we would love to hear from you!

Job Types: Full-time, Part-time

Pay: 12.51-12.75 per hour

Expected hours: No less than 25 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Store discount
Schedule:

Day shift Weekend availability
Work Location: In person