We are seeking a passionate and dedicated Junior Chef to join our culinary team. The ideal candidate will have a strong interest in food preparation and a desire to learn and grow within the kitchen environment. As a Junior Chef, you will assist in the daily operations of the kitchen, ensuring that food is prepared to the highest standards of quality and safety. This role is perfect for someone who enjoys working in a fast-paced environment and is eager to develop their culinary skills while contributing to a vibrant team.
Responsibilities
Assist in food preparation and cooking under the supervision of senior chefs.
Maintain high standards of food safety and hygiene throughout all kitchen operations.
Help with menu planning and development, ensuring creativity and variety.
Supervise kitchen staff during service periods to ensure smooth operations.
Collaborate with team members to ensure timely delivery of dishes.
Manage inventory, including ordering supplies and minimising waste.
Participate in training new kitchen staff on food preparation techniques and safety protocols.
Contribute to a positive team atmosphere by supporting colleagues and fostering teamwork.
Experience
Previous experience in a kitchen environment is preferred but not essential; a willingness to learn is key.
Knowledge of food safety regulations and best practices.
Strong leadership skills with the ability to motivate and manage a team effectively.
A background in hospitality or culinary arts is advantageous.
Excellent communication skills, with the ability to work collaboratively in a busy kitchen setting.
A passion for cooking, creativity, and an eagerness to develop culinary skills further.
If you are enthusiastic about pursuing a career in the culinary field and possess the drive to succeed, we encourage you to apply for this exciting opportunity as a Junior Chef.
Job Type: Full-time
Pay: From 12.21 per hour
Expected hours: 20 - 48 per week
Additional pay:
Tips
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
Schedule:
Every weekend
Monday to Friday
Work Location: In person