Job Description

The Bradley Hare

Set within the historic grounds of the Duchy of Somerset estate, The Bradley Hare is a traditional village pub with rooms. We invite you to taste local beers and eclectic wines, enjoy exceptional food, and unwind in elegantly appointed rooms characterised by high ceilings, bay windows, and 19th century furnishings.

The Pub

Our menus use fresh, local and seasonal ingredients to create exceptional pub classics with a contemporary flair. Our extensive wine list, which includes traditional stalwarts alongside more adventurous labels, is curated to complement our ever-evolving dishes.

The opportunity

This is a great opportunity to become part of the team at the Bradley Hare in Maiden Bradley.

You will be working in a closed knit team, with individuals who are totally focused on preparing and serving beautiful food for our guests.

The perfect person

Will ideally have previous experience in a similar position, will have excellent food presentation skills, a passion for the industry and be creative, will be a reliable, hardworking and dedicated individual, a great communicator and team player

Role responsibilities

Working as a team and ensure colleagues are supported to maintain smooth delivery and service at all times. Providing direct support to Head Chef and Sous Chef.

Making sure that all dishes should be prepared using fresh produce, combining contemporary flavours and traditional techniques.

Ensuring all food preparation and presentation is of a high standard and in line with food safety regulations. Ensuring the Company Health, Safety and Food Safety & COSHH legislation are adhered to.

Ensuring that a high standard of cleanliness and good conduct is maintained in the Kitchen operation.

Why us?

The Bradley Hare is a unique place to work. Our dedication to the wellbeing of our people, on-going training and development and our commitment to providing a supportive, fun and enjoyable place to work is a high priority for us.

If needed accommodation can be made available.

Job Types: Full-time, Permanent

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount On-site parking Sick pay
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Holidays Monday to Friday Night shift Weekend availability
Job Types: Full-time, Part-time, Zero hours contract

Pay: Up to 12.21 per hour

Expected hours: 25 - 45 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Flexitime Holidays Monday to Friday Night shift Weekend availability
Ability to commute/relocate:

Warminster BA12 7HW: reliably commute or plan to relocate before starting work (required)
Experience:

Kitchen: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work authorisation:

United Kingdom (required)
Location:

Warminster BA12 7HW (preferred)
Work Location: In person

Application deadline: 15/07/2025
Reference ID: Junior Chef
Expected start date: 20/07/2025