Job Category: Professional, Administration and Operational
:
Salary: UE04 - 25,733 to 28,381 per annum, plus 15% Premium Band
Department: Accommodation, Catering and Events - Corporate Services Group
Location: JMCC Kitchen
Position: Open-ended, full time - 35 hours per week
Vacancies: 1
An opportunity has arisen to join The University of Edinburgh Catering Department.
The Opportunity:
An opportunity has arisen to join The University of Edinburgh Catering Department. The role will be based at our largest catering unit; The John McIntyre Conference Centre located within Pollock Halls.
The John McIntyre Conference Centre is a 500-seater buffet style restaurant that provides approximately 28,000 meals per week during our student period and breakfast, lunch and dinner to our commercial guests year-round.
As a Junior Sous Chef, you will support the operational service delivery to our students and commercial guests throughout the year.
As part of a world-changing, world-leading University, we provide an exciting, positive, creative, challenging and rewarding place to work.
This post is full-time (35 hours per week); however, we are open to considering part-time or flexible working patterns.
The salary for this post is 25,733 to 28,381 per annum.
Your skills and attributes for success:
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