Job Description

Job description

Full job descriptionJob Profile

Stein Inn on the beautiful, Isle of Skye is looking for a passionate and enthusiastic Junior Sous Chef to join our busy, thriving and successful all year-round business. The successful candidate will work with our Head Chef. The position is to start as soon as possible.

About Us

Stein Inn - the oldest Inn on the Isle of Skye - a restaurant, a pub, sea view bedrooms is a personal project by owner Charlie who has been very hand on hands on - along with her young kids. She has worked every aspect of the Inn and the last few years has been Head Chef. She has turned the kitchen around and now Stein In is recognised as a destination place and a foodie destination. The last years and recently - Jan 2025 media attention - The Sunday Times/Times, Delicious, The Herald, BritishTravel Journal etc .

The kitchen focuses on shellfish - all sustainable - crabs, lobster, langoustines, mussels from Lochbay opposite - some of the best in the world of ingredients and from directly opposite and delivered daily. Wild venison, duck and Scottish game all local produce, as well as fresh whole wild fish, bass, bream, sole monkfish. There are few places that have this. Local produce served simply - less is more. taste the lobster, and crab etc, cooked with love and passion. There is a Michelin star restaurant next door - Lochbay voted Scotland's best restaurant 2024 - Chef Michael Smith and we work with them as they are family friends.

All homemade and fresh and Charlie has standards and wants this to be maintained.

We are a small, close team and we recruit whole people, not just job titles. We will give you what you need to flourish. In return we need some solid hospitality skills. We want people ready to contribute to a proper Team; to put the wellbeing of everyone else on a par with their own personal needs. Compassionate, kind and creative individuals do well at Stein Inn.

The Inn is the hub of the community as well as tourists and in the peak season we can do 100 covers a night with 30 plus for lunch and we are still busy until Jan 1- it has a good vibe to it with music and various events - Charlies background is events and music festivals. The pub serves local beers, 180 whiskies, gins etc and there is also outside dining with sunsets and views of the Outer Hebrides and wild swimming.

Guests come all over the world and fall in love with this hidden gem. It has a vibe and is cosy, log fires and candles and great atmosphere. Isle of Skye is extremely busy and is very well known for resturants and the food scene and whiskies - Talisker - the three chimneys etc.At Stein Inn we are devoted to authentic hospitality, where we put people first. We provide every guest with a memorable experience which surprises, enchants and exceeds their expectations, every time they visit. We also look after all members of staff and their well being.

Role

You will support the head chef and kitchen team

Someone with food passion and wants to work with some of the best ingredients on offer To have the ability to remain calm under pressure and within a fast-paced working environment Great time management skills The ability to be attentive and adhere to management instructions professionally Someone who is energised Attention to detail organisation skills Someone who wants to learn new skills and work with a young and talented head chef
Hours of Work: Full-Time, 5 /6 days out 7 to include evenings and weekends. Contracted 50 hours.*Please note, we can only consider applications for those eligible to work in the UK or that hold a valid UK work permit/visa for this vacancy.Job Types: Full-time, PermanentPay: Up to 36,000 plus onwards depending on experience per year, tips, pension - live in accommodation on site - check out Instagram stein_inn and our website - www.thesteininn.co.uk

Job Types: Full-time, Permanent, Freelance with a live in on site accommodation

Additional pay:

Tips Staff discounts
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking On site accommodation with food on shifts included so you will save money Low cost of living
Schedule:

10 hour shift
Location:

Isle of Skye IV55 8GD (required) - Please check out Instagram - stein_inn
Work Location: In person

Reference ID: Stein Inn - Isle of Skye -junior Sous chef

Job Types: Full-time, Permanent, Fixed term contract, Freelance
Contract length: 10 months

Pay: 13.00-14.00 per hour

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

10 hour shift 8 hour shift
Experience:

Chef: 3 years (preferred) Cooking: 3 years (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

Application deadline: 16/06/2025
Reference ID: Stein Inn/junior sous chef 2025
Expected start date: 20/06/2025