Job Description

About Us

Porter & Rye is a modern steakhouse celebrated for its dry-aged beef, innovative menus, and dedication to showcasing the best Scottish produce. Our kitchen combines classic techniques with contemporary flair, creating exceptional dining experiences for our guests. We are now looking for a passionate

Junior Sous Chef

to join our dynamic kitchen team and play a key role in maintaining our reputation for excellence.

The Role

As Junior Sous Chef, you will support the Head Chef and Sous Chef in all aspects of kitchen management, from food preparation to service and mentoring junior team members. You will take an active role in maintaining Porter & Rye's high standards of consistency, creativity, and presentation.

Key Responsibilities

Assist in overseeing daily kitchen operations, ensuring smooth service and efficiency. Contribute to menu development, bringing creative ideas and innovation. Maintain strict standards of food quality, hygiene, and safety. Lead and inspire junior chefs, fostering a supportive learning environment. Take charge of sections during busy service periods. Assist with ordering, stock control, and waste management.

About You

Previous experience as a Chef de Partie or Junior Sous in a high-quality kitchen. A genuine passion for modern cuisine and seasonal produce. Excellent organisation and communication skills. A proactive and positive approach under pressure.

What We Offer

Competitive salary and share of tips. Career progression opportunities within a growing restaurant group. Training and development to support your culinary ambitions. Staff meals and discounts across the group. A chance to be part of a passionate, creative team in one of Glasgow's leading dining destinations.
Job Type: Full-time

Pay: 13.35-13.50 per hour

Expected hours: No more than 35 per week

Work Location: In person