Job Description

Location: Wildflowers Cafe

Hours: Full-time

Immediate Start Available

Are you passionate about food and ready to take the next step in your culinary career? We're on the lookout for a dedicated and talented Junior Sous Chef to join our growing kitchen team.

About the Role:

As Junior Sous Chef, you'll support the Head Chef and Sous Chef in delivering high-quality, seasonal dishes with creativity and consistency. This is a great opportunity for someone looking to grow in a professional kitchen environment, contribute ideas, and develop their leadership skills.

Key Responsibilities:

Assist with daily food preparation and service Supervise the kitchen in the absence of the Head/Sous Chef Ensure high standards of cleanliness, hygiene, and food safety Help train and guide junior kitchen staff Contribute to menu development and specials Monitor stock and assist with ordering and waste reduction
What We're Looking For:

Previous experience in a professional kitchen (minimum CDP level) A passion for fresh, quality ingredients and attention to detail Strong work ethic and team spirit Good organisational and communication skills A Level 2 Food Hygiene certificate (or willingness to obtain)
What We Offer:

Supportive, friendly working environment Opportunities for progression and development Staff meals and discounts Flexible working hours where possible A chance to be part of a growing, food-led business
If you're ambitious, creative, and ready for your next challenge in the kitchen, we'd love to hear from you!

Job Type: Full-time

Pay: 27,000.00 per year

Additional pay:

Bonus scheme Loyalty bonus Performance bonus Tips
Benefits:

Discounted or free food Employee discount Free parking On-site parking
Schedule:

8 hour shift Holidays Overtime Weekend availability
Work Location: In person

Reference ID: Wfc005