Job Description

Junior Sous Chef

Live In available

Salary 30k plus Tronc

Job Overview

We are seeking a talented and passionate Junior Sous Chef to join our Brigade The ideal candidate will have a strong background in food production and culinary arts, with a keen eye for detail and a commitment to excellence in hospitality. As a Sous Chef, you will play a crucial role in supervising kitchen operations, ensuring food safety standards are met, and assisting the Head Chef in delivering exceptional dining experiences.

Duties

Assist the Head Chef in the overall management of the kitchen, including menu planning and food preparation. Supervise kitchen staff, providing leadership and guidance to ensure efficient workflow. Oversee food production processes, ensuring high standards of quality and presentation. Maintain strict adherence to food safety regulations and hygiene standards. Train new kitchen staff on proper cooking techniques and safety practices. Collaborate with the culinary team to develop innovative dishes that reflect current trends. Monitor inventory levels and assist in ordering supplies as needed. Ensure that all kitchen equipment is maintained and operated safely.

Experience

Proven experience as a Junior Sous Chef or in a similar role within a restaurant or hospitality environment. Strong knowledge of culinary techniques and food preparation methods. Experience in supervising staff and leading a team effectively. Familiarity with food safety regulations and best practices. Excellent organisational skills with the ability to manage multiple tasks simultaneously. A passion for cooking and an eagerness to contribute creatively to menu development.

In Return:

- Tronc paid weekly

- 50% off food across Grosvenor Pubs and Inns Estate

- 30% off Hotel Stays in our Inns

- Early access to your wages via Wagestream

- Learning and Development opportunities (apprenticeship's)

- Holiday increase with length of service

-Live in available

If you are ready to take your culinary career to the next level and thrive in a fast-paced kitchen environment, we would love to hear from you. Join us in creating memorable dining experiences for our guests!

Job Type: Full-time

Pay: 30,000.00 per year

Additional pay:

Tips
Benefits:

Company events Discounted or free food Employee discount Free parking On-site parking Referral programme
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Holidays Night shift Weekend availability
Ability to commute/relocate:

Hook RG27 0AS: reliably commute or plan to relocate before starting work (required)
Work authorisation:

United Kingdom (required)
Work Location: In person