Job Description

Job Summary

We are seeking a talented and dedicated Sous Chef to join our kitchen team. The ideal candidate will have a passion for food and a strong background in kitchen operations. As a Sous Chef, you will assist the Head Chef in managing kitchen staff, ensuring food quality and safety, and maintaining a high standard of culinary excellence. This role is perfect for an individual looking to further their career in the hospitality industry while working in a dynamic and fast-paced environment.

Responsibilities

Supervise kitchen staff and coordinate daily food production activities Assist in menu planning and development, ensuring creativity and seasonality Oversee food preparation and cooking processes to maintain high-quality standards Ensure compliance with food safety regulations and hygiene practices Train and mentor junior kitchen staff, fostering a collaborative team environment Manage inventory levels, including ordering and stock control Collaborate with front-of-house staff to ensure seamless service delivery Maintain cleanliness and organisation of the kitchen area

Skills

Proven supervising experience within a professional kitchen environment Strong background in food production and preparation techniques Excellent team management skills with the ability to lead by example Kitchen experience with a passion for cooking and hospitality Knowledge of food safety standards and regulations Previous restaurant experience is highly desirable Strong leadership qualities with effective communication skills Ability to work efficiently under pressure while maintaining attention to detail
Join our team as a Sous Chef where your culinary skills will shine, and contribute to creating memorable dining experiences for our guests.

Job Type: Full-time

Pay: 12.21-15.00 per hour

Expected hours: 45 per week

Benefits:

Company pension On-site parking
Work Location: In person