Job Description

Are you a

Junior Sous Chef

looking for your next role, or a Great Chef De Partie looking to step up?

We have an opening in one of the best kitchen teams in Surrey.

We work hard but have a great culture of development, learning and fun.

At Voco Lythe Hill Hotel and Spa we are in the process of increasing the quality of our menus, with exciting new dishes, cooking techniques and superior quality produce.

What we offer:

Competitive salary + service charge (averaging 200 per month) Meals on duty Employee discounts across IHG hotels. 50% discount on hotels around the world plus 50% discount on all food & beverage Career Progression to everybody who wants to grow and develop within the company or industry The opportunity to be part of a fantastic team and working for a Brand defining Hotel 28 Annual Holidays (included Bank Holiday) Free Leisure Club Membership Pension Scheme.

Our new Junior Sous Chef will have the following skills and experience:

High standards of food preparation and presentation Previous experience within a similar role Passion for delivering quality food and excellent customer service Hold an NVQ Level 2 in Food Preparation and Food Safety in Catering Certification Be efficient, organised and work well within a team
If you're a

Junior Sous Chef

looking to work within a luxury hotel, preparing beautiful dishes for our high-end guests whilst also developing your skills further, we want to hear from you!

Please note: This is a full-time position

Job Types: Full-time, Permanent

Pay: From 14.00 per hour

Expected hours: 40 per week

Benefits:

Company pension Discounted or free food Employee discount Flexitime Free parking Gym membership On-site gym On-site parking
Work Location: In person