Job Description

Job Title: Junior Sous Chef

Location: Cowshed Liverpool

Job Summary:

We're looking for a talented and ambitious Junior Sous Chef to join our dynamic kitchen team at Cowshed. As a Junior Sous Chef, you'll play a key role in supporting our culinary operations, ensuring high-quality dishes, and maintaining a clean and efficient kitchen environment. This is an excellent opportunity for a motivated individual to develop their skills and advance their career in a fast-paced and prestigious steakhouse.

Key Responsibilities:

1. Food Preparation: Assist in preparing and cooking menu items, including steaks and other dishes to exacting standards.

2. Kitchen Operations: Support the Sous Chef and other Junior Sous Chef in maintaining a clean, organized, and efficient kitchen environment.

3. Quality Control: Ensure all dishes meet our high standards of quality, presentation, and flavor.

4. Inventory Management: Assist in ordering supplies, receiving stock, and rotating products.

5. Teamwork: Collaborate with other kitchen staff to ensure seamless service and maintain a positive team dynamic.

6. Menu Development: Contribute to menu development and innovation, suggesting new ideas and techniques.

7. Food Safety and Hygiene: Maintain strict adherence to food safety and hygiene standards, ensuring a clean and safe kitchen environment.

Requirements:

1. Experience: 1-2 years of experience in a kitchen environment, preferably in a steakhouse or similar settings cooking steaks to a high standard.

3. Skills: Strong knife skills, cooking techniques, and attention to detail.

4. Team Player: Ability to work well under pressure, take direction, and collaborate with others.

5. Communication: Effective communication and interpersonal skills.

If you're a motivated and talented Junior Sous Chef looking to develop your skills and advance your career, we'd love to hear from you!

Job Type: Full-time

Pay: 13.71 per hour

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Holidays Monday to Friday Night shift Weekend availability
Experience:

Chef: 1 year (required) Cooking: 1 year (required)
Work Location: In person

Reference ID: Junior Sous Chef