Job Description

NEW

OPENING -

MUST BE ABLE TO START FROM MONDAY

14

th

July

2025

17 Bruton Street

-

Green Park

, Mayfair, London

Junior

Sous Chef

Full time

40,000 - 45

, 000 per annum

MUST BE ABLE TO START FROM MONDAY

14

th

July

What we offer:

Closed Christmas Day & Boxing Day 50% Friends & Family discount food & drink Additional annual leave one day per completed year of service (up to a max of 5 days) Paid day off on us to celebrate your birthday in style. Employee Assistance Programme - which includes gym discounts and mental wellbeing support Free training programmes for all employees to develop your knowledge

W

hat you will bring to the role

:

Previous experience as a Junior Sous within a new opening or high-profile restaurant/ hotel. Assist the Sous Chef in food preparation, ensuring high-quality meals are delivered in a timely manner. Properly measure kitchen ingredients and food portions Ensure kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements. Use kitchen equipment such as grills, ovens, steamers, and warmers in food preparation Keep the workstation and kitchen equipment clean, organized, and sanitised. Maintain kitchen health and safety standards

Who we are:

Opening in Summer of 2025, this new restaurant will be in a prime location in Mayfair and aims to elevate the seafood offering in London.


Staying true to provenance and with a keen focus on quality, it aims to deliver a memorable and sophisticated dining experience.


Featuring an open kitchen and a wood-fired grill, it will offer a delectable selection of seafood and a raw bar on the ground floor in addition to the 104-cover restaurant area, a cocktail bar, and a 18 cover PDR on the lower level.

You must

already hold

the right to work in the UK to be considered

INDMANAGE