Job Description

We are an established and successful pub group opening our tenth site early next month. 'The Trafalgar' will be opening on the King's Road serving high quality pub food alongside warm and friendly service.

We are looking for a passionate and motivated Junior Sous Chef to join our opening kitchen team. You will support the Sous Chef and Head Chef in leading the team, ensuring smooth service, and maintaining high standards of food quality and kitchen hygiene.

Key Responsibilities:

Support day-to-day kitchen operations and service Maintain high standards of food presentation and taste Assist with inventory, ordering, and stock control Ensure hygiene and food safety standards are met Step in for the Head Chef and Sous Chef during their absence
The candidates should:

have at least 12 months experience in a busy kitchen have a passion for seasonal food and produce possess a positive attitude and good communication skills have very good knowledge of kitchen hygiene and food preparation
We will offer:

A good wage including a share of service charge Good work/life balance Good shift patterns, flexible working hours The opportunity to progress within the company Meals on shift Online and on-site training and development 50% discount on food and 25% discount on drinks in all our pubs Hard work recognition, opportunity to win vouchers for a meal out Company events and training days out Cycle to work scheme Company pension
If the above interests you and you meet our criteria, please apply now. We look forward to hearing from you.

Job Type: Full-time

Pay: 16.50-17.50 per hour

Benefits:

Company events Company pension Cycle to work scheme Discounted or free food Employee discount
Experience:

Chef: 1 year (required)
Work authorisation:

United Kingdom (required)
Work Location: In person