Job Description

Born on the site of the once iconic Manchester Exchange railway station, CitySuites I and CitySuites II Aparthotels embody the very spirit of the city, standing tall as a testament to the forward-thinking essence of Manchester. Our 5apartments are a sanctuary amidst the chaos, allowing our guests to navigate the city with ease.
Along our journey, we've immensely proud to have launched Embankment Kitchen, our modern seasonal restaurant and bar, as well as Embankment Cafe Co., offering artisan coffees and freshly made cakes and sandwiches. Our sophisticated meeting and event spaces have grown too, hosting everything from board meetings to launch parties, and even wedding receptions.

We're made up of brilliant people, who care deeply, have a passion for their craft, an obsession for the best, and an altogether extraordinary spirit. We love this space, and we work hard to make sure our residents love it as much as we do. We're proud to be a part of the CitySuites story.

We are seeking a talented and driven

Junior Sous Chef

to join our dynamic kitchen team. If you're passionate about food, thrive under pressure, and are ready to step up in your culinary career, we want to hear from you!

As the Junior Sous Chef, you will support the Sous Chef and Head Chef in running the kitchen smoothly. Responsible for supervising and training kitchen staff, ensuring food quality and safety, and assisting with menu planning and stock management. You will play a critical role in maintaining operational efficiency and the quality of dishes, especially during busy service periods.

You will hold a significant role in maintaining the operational flow of the kitchen and contributes to the overall dining experience by ensuring top-quality food preparation and presentation.

This role is essential for ensuring operational efficiency, high standards of food quality, and maintaining a smooth working environment.

Key Responsibilities:

Support the Sous Chef and Head Chef in daily kitchen operations Supervise kitchen team and ensure high standards of food preparation and presentation Maintain hygiene and food safety standards Assist in inventory control and ordering supplies Contribute to menu development and seasonal offerings Ensure timely and efficient service during busy meal periods

Requirements:

Strong knowledge of culinary techniques and kitchen operations Excellent leadership, organisational, and communication skills Ability to work well in a fast-paced, team-oriented environment Culinary qualification preferred but not essential with relevant experience

What We Offer:

A supportive and creative team environment Opportunities for professional growth and career progression Uniform, discounted rates and other benefits A chance to be part of an exciting, high-quality kitchen operation
Job Types: Full-time, Permanent

Pay: 31,000.00-33,000.00 per year

Work Location: In person