Job Description

Overview

We are seeking a talented and passionate Junior Sous Chef to join our dynamic kitchen team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and safety. This position is perfect for someone with a strong culinary background who thrives in a fast-paced environment and is eager to lead and inspire a team.

Duties

Assist the Head Chef in overseeing daily kitchen operations and food production. Supervise and train kitchen staff, ensuring they adhere to food safety standards and best practices. Prepare and cook high-quality dishes, maintaining consistency in presentation and flavour. Manage inventory, including ordering supplies and minimising waste. Collaborate with the culinary team to develop new menu items and improve existing offerings. Ensure cleanliness and organisation of the kitchen, complying with health regulations. Handle any issues that arise during service, maintaining a calm and efficient environment.

Skills

Proven experience in supervising kitchen staff and managing teams effectively. Strong background in food production, preparation, and cooking techniques. Excellent culinary skills with a passion for hospitality and customer satisfaction. Knowledge of food safety regulations and best practices in a restaurant setting. Ability to work collaboratively within a team while demonstrating leadership qualities. Previous experience in a similar role within the restaurant industry is highly desirable. Strong organisational skills with attention to detail, ensuring high standards are met consistently.
Job Type: Full-time

Pay: From 15.00 per hour

Expected hours: No more than 40 per week

Additional pay:

Tips
Benefits:

Employee discount On-site parking Store discount
Schedule:

8 hour shift Weekend availability
Work Location: In person