Junior Sous Chef Job in Chapter One Restaurant Limited

Junior Sous Chef

Orpington, ENG, GB, United Kingdom

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Job Description

Join our award-winning team at

Chapter One

, one of Kent's premier dining destinations, where classic technique meets contemporary flair.

We are currently looking for a

talented and driven Junior Sous Chef

to support the Head Chef in leading our kitchen brigade. This is a hands-on role in a dynamic, high-end kitchen focused on seasonal British produce, precision, and consistency.

What We Offer:

Competitive salary + service charge A professional, ambitious kitchen environment Opportunity to work with top-quality ingredients and suppliers Training and progression within an established and reputable restaurant Staff meals, and employee benefits
The Role:

Supporting the Head Chef in day-to-day operations and managing the kitchen team Upholding standards of preparation, execution, and presentation Leading by example and contributing to menu development Ensuring food safety and hygiene regulations are consistently met
About You:

Previous experience as a Chef de Partie or strong Junior Chef de Partie in a high-end kitchen Passionate about cooking and inspiring others Calm under pressure, with a meticulous eye for detail Strong organisational and leadership skills
If you're ready to bring your skills to a kitchen that values creativity, quality, and professionalism, we'd love to hear from you.

Job Type: Full-time

Pay: 28,000.00-32,000.00 per year

Benefits:

Flexitime
Experience:

Chef: 2 years (required) Cooking: 2 years (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

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