Job Description

Job Summary

We are seeking a talented and passionate Junior Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef and sous chef in all aspects of kitchen operations, ensuring the highest standards of food preparation and production. This position requires strong leadership skills and the ability to manage a team effectively while maintaining a focus on food safety and quality.

Duties

Assist the Head Chef in menu planning, recipe development, and food presentation. Supervise kitchen staff, providing guidance and support to ensure efficient food production. Oversee daily kitchen operations, including food preparation, cooking, and plating. Maintain high standards of cleanliness and organisation within the kitchen. Ensure compliance with food safety regulations and health standards. Monitor inventory levels and assist with ordering supplies as needed. Train new kitchen staff on proper cooking techniques and safety protocols. Collaborate with front-of-house staff to ensure seamless service during busy periods.

Experience

Proven experience as a Sous Chef or in a similar role within the hospitality or restaurant industry. Strong leadership abilities with experience in team management. Proficient in food preparation techniques and culinary skills. Knowledge of food safety regulations and best practices. Excellent communication skills and the ability to work well under pressure. A passion for cooking and creating exceptional dining experiences.
If you are an enthusiastic culinary professional looking to advance your career in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Sous Chef.

Job Type: Full-time

Pay: From 33,000.00 per year

Work Location: In person