Job Description

Bardo St. James (Opening October 2025)

Italian Restaurant | Evening Service Only

We are looking for a passionate and skilled Junior Sous Chef to join our dynamic kitchen brigade at Bardo St. James's, a premium Italian restaurant in Central London, opening in October 2025.

This is a fantastic opportunity for an experienced Junior Sous Chef ready to step up, looking for career progression in a refined and vibrant hospitality environment.

We are seeking a talented and passionate individual to join our dynamic kitchen team. The ideal candidate will possess strong culinary skills and a commitment to delivering exceptional dining experiences. As the Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring food safety standards, and leading a team of cooks to produce high-quality dishes that reflect our restaurant's vision.

What You'll Do:

Run your own section during evening service only Assist other sections during preparation when needed Ensure high standards of food quality, consistency, and cleanliness Work as part of a dedicated and supportive team

Job Details:

Opening: October 2025 Italian restaurant - dinner service only 48 hours per week 2 days off per week Tuesday to Saturday
this is a fantastic opportunity to join a vibrant and creative team as we launch one of London's finest Italian dining experiences. If you're passionate about Italian cuisine and want to be part of one of London's most anticipated opening, apply now to join the Bardo St. James's team.

Job Types: Full-time, Permanent

Pay: 44,000.00 per year

Work Location: In person