Job Description

About Us:

The Stafford Arms is known for its exceptional cuisine and outstanding service. We pride ourselves on creating memorable dining experiences for our guests. We are currently seeking a talented and passionate Junior Sous Chef to join our dynamic culinary team.

:

As a Junior Sous Chef, you will play a crucial role in assisting the Head Chef and Sous Chef in the daily operation of our kitchen. You will be responsible for preparing high-quality dishes, ensuring consistency and excellence in every plate served. Your creativity and culinary skills will contribute to the development of new menu items and the overall success of our restaurant.

Key Responsibilities:

Assist in the preparation and cooking of dishes according to the restaurant's standards. Ensure all food is prepared and presented to the highest quality. Collaborate with the Head Chef and Sous Chef in menu planning and development. Maintain a clean and organised kitchen environment. Monitor stock levels and order supplies as needed. Train and mentor junior kitchen staff. Adhere to food safety and hygiene regulations.

Requirements:

Proven experience as a Junior Sous Chef or similar role. Strong knowledge of culinary techniques and practices. Excellent organisational and time management skills. Ability to work under pressure and in a fast-paced environment. Creativity and passion for food. Strong communication and teamwork skills. Relevant culinary qualifications or certifications.

Benefits:

Competitive salary starting from 28,000 plus pension contributions, bonus and share of tips Opportunities for career growth and development. Employee discounts on dining. Supportive and collaborative work environment. Onsite parking

How to Apply:

If you are a dedicated and talented Junior Sous Chef looking to join a prestigious restaurant, we would love to hear from you. Please submit your CV and a cover letter detailing your experience to: Hello@staffordarms.com

Join us at the Stafford Arms and be a part of our culinary journey!

Job Types: Full-time, Permanent

Pay: From 28,000.00 per year

Additional pay:

Tips Yearly bonus
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking Sick pay
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Experience:

Chef: 2 years (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person