Job Description

We are seeking a skilled and experienced chef to join our team. As a sous chef, you will be responsible for supervising and managing a team in a fast-paced food production environment. If you have a passion for hospitality, excellent leadership skills, and a strong background in food preparation and kitchen operations, we want to hear from you.

Responsibilities:

- Supervise and lead a team of kitchen staff, ensuring smooth operations and efficient workflow

- Oversee food production, ensuring high quality and adherence to food safety standards

- Train and mentor team members on proper food handling, preparation techniques, and kitchen procedures

- Collaborate with other departments to ensure timely delivery of food orders

- Manage inventory, including ordering and stock rotation

- Maintain cleanliness and organization of the kitchen area

- Monitor and enforce compliance with health and safety regulations

Qualifications:

- Previous experience in a supervisory or management role within the hospitality industry

- Strong knowledge of food production processes, including food safety protocols

- Excellent leadership skills, with the ability to motivate and inspire a team

- Proven track record of delivering high-quality results in a fast-paced environment

- Strong communication and interpersonal skills

- Ability to work well under pressure and handle multiple tasks simultaneously

Skills:

- Supervising

- Team management

- Food production

- Hospitality

- Kitchen operations

- Food safety protocols

- Food preparation techniques

- Leadership abilities

If you are passionate about delivering exceptional service, have a keen eye for detail, and thrive in a dynamic environment, we invite you to apply for the position of . We offer competitive compensation and opportunities for career growth within our organization.

Please call us on 01603 78061 or submit your cv to discuss further.

Job Types: Full-time, Permanent

Pay: 32,000.00-36,000.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food Free parking On-site parking Sick pay
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Monday to Friday Overtime Weekend availability
Experience:

Cooking: 1 year (preferred) Chef: 2 years (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person