Junior Sous Chef/sous Chef
Cambridge, ENG, GB, United Kingdom
Job Description
Junior Sous / Sous
Our Chefs are responsible for the preparation and service of food for our guests and team. Our menus are constantly changing to ensure that we have something new and exciting on offer at all times.
With the main aim of ensuring our guests experience fantastic quality, we want each one of them to have a memorable experience which they will return again and again for.
Tasks you can expect to do as a Chef;
Preparation of food for our guests
Working as part of our kitchen brigade
Coming up with new menu ideas
Keeping our kitchen clean & tidy
Benefits
Service charge & tips
Discount on hotel & restaurant services
Company events
Paid holiday (based on hours worked)
Meals on duty
Job Types: Full-time, Permanent
Pay: 32,000.00-34,000.00 per year
Benefits:
Company pension Discounted or free food Employee discount On-site parking
Work Location: In person
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Job Detail
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Job IdJD3720252
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCambridge, ENG, GB, United Kingdom
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EducationNot mentioned