We are seeking a talented and passionate Junior Sous/ Sous Chef to join our team here at Engine Social Dining, creating small plates from all around the world. This is an exciting opportunity for a chef to work in a team who have this year been awarded a Michelin Bib Gourmand.
Responsibilities
Assist the Head Chef in menu planning and food preparation, ensuring all dishes meet our high culinary standards.
Supervise kitchen staff, providing guidance and support to ensure effective team management and collaboration.
Oversee food production processes, ensuring timely and quality service during peak hours.
Maintain cleanliness and organisation of the kitchen, adhering to strict food safety regulations.
About the Job
4.5 day week (Sunday, Monday and Tuesday Evenings closed)
2 Fortnightly, annual holiday closures in Summer and Christmas. Additional holiday allowance throughout the year.
Monthly generous tip share
Pension Scheme
Staff Discount
Salary is negotiables dependent on experience
Job Types: Full-time, Permanent
Pay: 32,000.00-38,000.00 per year
Benefits:
Employee discount
Work Location: In person
Reference ID: Engine SD Sous Chef
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