Junior Sous/chef De Partie
Soho, ENG, GB, United Kingdom
Job Description
About the role:
We need you to be able to:
Support and assist the Head Chef. Coordinate line cooking, food preparation and plating. Maintain operation and health and safety and hygiene standards. Monitor food stocks and optimise orders to achieve food margins Be reliable, trustworthy and punctual. Occasionally step-in and cover more junior roles in the kitchen. Provide cover when the Head Chef is on holiday. Understand HACCP and Key Operations in a modern kitchen. Run a busy and fast paced service. Place orders when needed. Be flexible: You may occasionally need to step-in and cover more junior roles in the kitchen or provide cover when the Head Chef is on holiday.
We'd love to hear from you if you think you're right for this position - I run my kitchen in a fair and friendly way, where everyone's opinion counts and no task is too big or too small for any team member. I look forward to meeting you!
Job Type: Full-time
Job Type: Full-time
Pay: Up to 15.01 per hour
Benefits:
Discounted or free food Employee discount
Experience:
Chef: 1 year (required) Cooking: 1 year (preferred)
Work Location: In person
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Job Detail
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Job IdJD4467137
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusFull Time
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Job LocationSoho, ENG, GB, United Kingdom
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EducationNot mentioned