Job Description

Job Summary

We are seeking a talented and experienced Kerala Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing and presenting high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an excellent opportunity for a passionate culinary professional to showcase leadership skills within a vibrant hospitality environment. The Chef will play a key role in maintaining food safety standards and delivering exceptional dining experiences to our guests.

Duties

Lead and supervise kitchen staff, ensuring efficient team management and collaboration Prepare, cook, and present a variety of dishes in accordance with established recipes and standards Oversee food production processes, ensuring consistency, quality, and presentation of all menu items Manage food safety protocols, including hygiene standards and proper storage procedures Assist in menu planning and development to reflect current trends and customer preferences Monitor stock levels, place orders, and manage inventory to minimise waste Ensure the kitchen operates smoothly during service hours, maintaining a clean and organised workspace Provide training and mentorship to junior staff members to foster professional growth Uphold high standards of hospitality by ensuring timely serving of dishes and attending to guest needs when required

Qualifications

Proven experience in Kerala food preparation, cooking, and kitchen management within a restaurant or hospitality setting Supervising experience with demonstrated leadership capabilities Strong knowledge of food safety regulations and hygiene practices Excellent organisational skills with the ability to manage multiple tasks efficiently Experience in food production, menu development, and restaurant operations Good communication skills to effectively lead a team and liaise with other departments A passion for culinary arts with a creative approach to food presentation Previous experience in serving guests in a hospitality environment is advantageous
This role is ideal for a dedicated culinary professional eager to contribute their expertise within a fast-paced, customer-focused setting.

Job Types: Full-time, Part-time, Permanent

Pay: 12.45-15.00 per hour

Benefits:

Casual dress Company pension Flexitime On-site parking
Work Location: In person