Job Description

Job Overview

The Kitchen Apprentice works under the guidance of the Head Chef/Chef Manager to learn the fundamentals of professional cooking. This role involves assisting with food preparation, maintaining high standards of food safety and cleanliness, and supporting kitchen operations in a fast-paced environment while completing a structured apprenticeship programme.

Key Responsibilities

Food Preparation

Assist with preparing ingredients for breakfast, lunch, and dinner services, including chopping, peeling, and slicing

Cooking Assistance

Support senior chefs with basic cooking tasks Assist with plating dishes and assembling menu items according to set specifications

Hygiene & Safety

Maintain a clean and sanitised workspace following a "clean as you go" approach Wash pots, pans, utensils, and kitchen equipment Ensure food safety and hygiene standards are followed at all times

Stock Management

Assist with receiving, unpacking, and organising food deliveries Rotate stock correctly to ensure freshness and reduce waste

Training & Compliance

Actively participate in apprenticeship training Complete all required assessments and coursework from the training provider Adhere to Health & Safety, Food Hygiene, and Allergen Control policies at all times

Skills and Qualifications

Passion for Food:

A strong interest in cooking and building a career in the hospitality industry

Work Ethic:

Reliable, punctual, and hardworking, with the ability to perform well in a fast-paced kitchen

Teamwork & Communication:

Able to communicate clearly and work effectively with others

Physical Fitness:

Able to stand for long periods and lift, push, or pull as required in a kitchen environment

Education:

Basic literacy and numeracy required; GCSEs or prior culinary education are an advantage but not essential

Typical Benefits

Structured training leading to a nationally recognised qualification (e.g. Level 2 Commis Chef Apprenticeship) Free meal provided during shifts Uniform provided Opportunity for career progression Potential permanent role upon successful completion of the apprenticeship

Working Conditions

Based in a hot and busy kitchen environment Shifts are mostly during the day and may include weekends, evenings, and public holidays Apprenticeship is typically offered on a fixed-term contract of 12-18 months, with the opportunity for permanent employment thereafter
Job Type: Apprenticeship

Pay: 7.55-12.21 per hour

Expected hours: 30 - 40 per week

Work Location: In person