Head Chef/Kitchen Manager Job in Corona Bar & Kitchen

Head Chef/kitchen Manager

Glasgow, SCT, GB, United Kingdom

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Job Description

Job Summary:
We are seeking a skilled Head Chef to lead our dynamic kitchen team. The ideal candidate will manage kitchen operations, ensuring high-quality food preparation, and maintaining food safety standards.

Responsibilities:
- Supervising kitchen staff and coordinating food preparation activities
- Help in creating and executing menu items in line with culinary standards
- Ensure compliance with food safety regulations and hygiene practices
- Collaborate with the team to maintain a clean and organised kitchen environment
- Support in training and developing kitchen staff members

Requirements:
- Proven experience in a similar role within a restaurant or hospitality setting is preferable but not essential
- Strong knowledge of food safety protocols and culinary techniques
- Excellent teamwork and communication skills
- Ability to work efficiently in a fast-paced kitchen environment
- Experience in supervising kitchen staff is advantageous
- A passion for delivering high-quality dishes to customers

Join our team as a Head Chef and contribute to creating memorable dining experiences for our guests.

Job Types: Full-time, Permanent

Pay: 16.00 per hour

Expected hours: 40 - 45 per week

Benefits:

Discounted or free food Employee discount
Experience:

Chef: 3 years (required) Cooking: 3 years (required)
Licence/Certification:

Level 2 Food Hygiene Certificate (required)
Work Location: In person