We are seeking a dedicated and enthusiastic Kitchen Assistant to join our team. The ideal candidate will play a vital role in ensuring efficient food preparation and maintaining a clean and safe working environment. This position is perfect for individuals with a passion for food and a desire to learn more about the culinary arts.
Duties
Preparation of cold plates, including chopping, slicing, and arranging Platters and Small Plates as directed by the Bar Manager.
Maintain cleanliness and organisation of the kitchen, including washing dishes, sanitising surfaces, and disposing of waste properly.
Ensure compliance with food safety standards and regulations to maintain a safe cooking environment.
Help with inventory management by restocking supplies and reporting shortages to the appropriate personnel.
Collaborate with other staff to ensure timely service during busy periods.
Participate in training sessions to enhance culinary skills and knowledge of food preparation techniques.
Experience
Previous experience in a kitchen environment is preferred, including roles such as catering assistant or restaurant experience.
Familiarity with food safety practices and regulations is essential.
Basic cooking skills and knowledge of meal preparation techniques are advantageous.
A passion for culinary arts and willingness to learn new skills is highly valued.
Strong teamwork abilities and effective communication skills are necessary for success in this role.
Job Type: Full-time
Pay: 12.21-12.50 per hour
Expected hours: 20 - 30 per week
Work Location: In person
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