Job Description

What we are looking for:

Hard working, responsible individual who is willing to work weekends and evenings part time approximately 25 hours a week

Responsibilities:
- Assist in meal preparation and cooking under the supervision of the kitchen staff
- Maintain cleanliness and organisation of the kitchen area, including washing dishes, sanitizing surfaces.
- Stock and rotate ingredients and supplies as needed
- Adhere to food safety and sanitation standards at all times
- Collaborate with the kitchen team to ensure smooth operations

- Handling cash and taking orders via the phone and till.

- Good friendly customer service

Skills:
- Basic culinary knowledge and understanding of food preparation techniques
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organisational skills
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and teamwork skills
- Previous experience working in a kitchen or restaurant setting is preferred, but not required

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.

Job Type: Part-time

Pay: 10.00-13.00 per hour

Expected hours: 20 - 30 per week

Benefits:

Discounted or free food Employee discount Store discount
Education:

GCSE or equivalent (preferred)
Experience:

Kitchen: 1 year (preferred)
Licence/Certification:

UK driving license (preferred)
Work authorisation:

United Kingdom (required)
Location:

Hitchin SG5 1NB (preferred)
Work Location: In person

Application deadline: 28/08/2025
Expected start date: 01/09/2025