37.5 hours per week
Monday to Friday 10.30am - 6.30pm (includes 30 minute unpaid lunch break, 15 minute paid tea break in afternoon)
Lunch provided
Duties:
Serving food to students
Washing up using a commercial dishwasher
Hand washing pots and pans
Making and serving teas and coffees around the building
Laundry and cleaning
Essential criteria:
Level 1 Award in Food Safety in Catering
Desirable criteria:
Level 2 Award in Food Safety in Catering
Onsite training will be provided
Uniform provided
Job Types: Full-time, Permanent
Pay: From 20,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Work Location: In person
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