Job Description

Job description

At

Olive Row Residential Care Home

, we are in search of a

Kitchen Assistant

with a dynamic culinary vision. We seek an individual who not only possesses the skill to prepare meals at the highest standard but also thinks outside the box and embraces creativity in food presentation.

The ideal candidate will bring a fresh perspective to cater to various dietary needs, ensuring an elevated and visually stunning dining experience, especially for those with special diets. If you are passionate about culinary innovation and ready to infuse your unique touch into every dish, we encourage you to join our team.

Your creative flair will play a pivotal role in delighting our residents with exceptional and thoughtfully presented meals.

Position:

Kitchen Assistant

Job Type:

Bank - Part-time - 16 hours per week

Pay:

12.21

Location:

Albert Street, Kettering NN16 0EB

Responsibilities

:

Prepare and cook meals for our residents, ensuring exceptional taste, quality, and presentation. Cater to a variety of dietary requirements, including vegetarian, vegan, gluten-free, dairy-free, and diabetic diets. Show expertise in creating visually appealing puree meals that are appetizing and aesthetically pleasing. Collaborate with management and nutritionists to plan weekly menus that offer balanced, nutritious, and enticing options. Follow strict food safety and hygiene regulations to maintain a clean and organised kitchen environment. Manage food inventory efficiently, coordinating with designated personnel for timely ordering and receiving of supplies. Maintain awareness of common allergens and implement necessary precautions to prevent allergic reactions. Consult with residents and their families to understand their dietary preferences, restrictions, and allergies. Work closely with care home staff to address specific dietary concerns or resident preferences. Seek feedback from residents to continuously improve the dining experience, making necessary adjustments to recipes, presentation, and flavors. Stay updated with culinary trends, new cooking techniques, and advancements in nutrition to enhance your skills.

Requirements

:

Proven experience as a Chef/Cook, preferably in a care home, hospital, or similar setting. Familiarity with various dietary requirements and expertise in puree food preparation and presentation techniques. Strong knowledge of food safety and hygiene regulations, including HACCP principles. Ability to adapt to individual resident preferences and dietary restrictions while maintaining nutritional balance and quality. Excellent communication and interpersonal skills to effectively interact with residents, families, and staff members. Strong organizational skills to manage kitchen operations, including menu planning and stock management. Creativity in creating visually appealing puree meals and presenting meals attractively. Efficient time management skills to meet deadlines and serve meals on schedule. Physical stamina to work in a fast-paced environment, stand for long periods, and lift heavy objects when necessary.
If you are passionate about culinary excellence and dedicated to providing nourishing meals to our residents, we invite you to join our team at Olive Row Residential Care Home. Please submit your application, including your resume and a cover letter, detailing your relevant experience and why you believe you would be a great fit for this role. We look forward to reviewing your application and meeting with you soon.

Note: Only shortlisted candidates will be contacted for an interview. We appreciate your understanding in this matter.

We look forward to receiving your application and thank you for considering Olive Row Residential Care Home as your potential workplace.

Job Type: Part-time

Expected hours: 16 per week

Benefits:

Company events Company pension On-site parking
Schedule:

Day shift Monday to Friday Weekend availability
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred) Kitchen experience: 1 year (preferred)
Work Location: In person

Job Types: Full-time, Part-time

Pay: 12.21 per hour

Experience:

Chef: 1 year (required) Catering: 1 year (required) Cooking: 1 year (required)
Work Location: In person