A very important role within in our kitchen team. The ideal candidate will have plenty of energy, great team player and the ability to listen and learn fast.
The main responsibilities:
Washing utensils and dishes and making sure they are stored appropriately.
Sorting, storing and distributing ingredients. Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts.
Operating food preparation equipment.
Cleaning the food preparation equipment, floors and other kitchen tools or areas.
Assisting in the food delivery system
Taking in stock from deliveries and putting them away in their designated places
Assisting the Chef's during food service
Hours will be varied including days, evenings and weekends.
Must be 18+
Job Type: Part-time
Pay: 10.00-12.21 per hour
Expected hours: 16 - 24 per week
Benefits:
Company pension
Discounted or free food
Work Location: In person
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